you don't have to be great to start, but you need to start to be great
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I have been in the pizza business all my life. Starting as a dishwasher for a shakey's pizza parlor in Boulder Colorado at age 14 to being a franchisee of two Dominos Pizza locations in California. From this perspective, I have built this website and wrote a book in order to help others in the fastfood or casual dining industry.
Whether you are a manager, assistant manager or a shift runner aspiring to move up, or a single or multi-store franchisee or independent owner; this book will help you. |
TO ACHIEVE SOMETHING YOU HAVE NEVER ACHIEVED BEFORE,
YOU MUST BECOME SOMEONE YOU HAVE NEVER BEEN
Les Brown
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